Menu

Breakfast
(Served 9.30am - 11.45am)

Vineyard Full Yorkshire Breakfast £7.95
Pork sausages, crispy back bacon, black pudding, field mushrooms, hash browns, homemade baked beans and grilled tomato served with an organic free range egg

Aberdeenshire Smoked Salmon & Scrambled Egg £6.50
Served on a toasted buttered muffin

Naturally Smoked Poached Haddock Kedgeree £7.95
Served with creamy curried rice, soft boiled organic free range egg and granary toast soldiers

Eggs Benedict £6.50
Soft poached organic free range eggs & back bacon on toasted muffin with hollandaise sauce

Croissants and Pain au Chocolate £3.95 (V)
Served with Yorkshire preserves and butter
 
Pork sausage or back bacon sandwich £3.95
Served with an additional organic free range fried egg 75p

Lunch
(Served 12pm - 6pm)

Sandwiches

Open Sandwich of Prawns, Crayfish and Avocado £7.95
Served with our own seafood sauce

Toasted Brie and Bacon £7.95
Served with a pot of sweet chilli dipping sauce

Hot Roast Beef Ciabatta £7.95
Served with caramelized red onion gravy and horseradish sauce
 
Mozzarella and Tomato £8.95
Served with pesto and rocket salad on a toasted ciabatta
 
Open Warm Smoked Chicken Caesar Salad £8.95
Served with a soft poached free range egg

Vineyard Burger £9.95
An 8oz Aberdeen Angus burger topped with crispy back bacon, cheddar cheese or Mrs Bells blue cheese, tomato and wholegrain mustard mayonnaise on a toasted ciabatta

Starters

Vineyard Freshly Prepared Soup of the Day £4.95 (V) (G)
Served with soft warm bread

Goat’s Cheese, Pine Nuts and Pear Tart £5.95 (V)
Served with a rocket and parmesan

Confit of Duck Leg £5.95 (G)
Served with apple and Celeriac remoulade

Antipasti £6.25 (G)
Served with hummus, selection of cured meats, olives and chunky toast
 
Smoked Fish Platter £7.25 (G)
Salmon, trout and halibut served with lemon and black pepper mayonnaise.

Sautéed Garlic King Prawns £7.25 (G)
Served with a citrus and herb salad

Mains

Roasted Breast of Chicken £10.95 (G)
Served with sautéed new potatoes, wild mushroom, smoked bacon and herb Jus

21 Day Aged Sirloin Steak £15.95 (G)
8oz sirloin steak simply cooked to your liking served with twice cooked chips, roasted tomato, onion rings and a flat mushroom with a choice of béarnaise, green peppercorn or blue cheese sauce

Roasted Salmon Fillet £12.95(G)
Served with a Holmfirth vineyard garden salad, new potatoes and a chervil and sparkling wine sauce

Vineyard Smoked Salmon and Haddock Fishcake £9.95
Served with wilted spinach, soft poached free ranged egg and chive sauce

Roasted Duck Breast £13.95 (G)
Served with a cassis sauce, savoy cabbage and bacon

Wild Mushroom Risotto £9.95 (V) (G)
Served with white truffle oil and a parmesan crisp

Braised lamb Shank in a Red Wine and Rosemary Jus £12.95 (G)
Served with creamy mash potato

King Prawn Tagliatelle £10.95
Served with a spicy Napoli sauce and fresh herbs

Salads

Warm wild Mushroom, Haloumi and Walnut Salad £10.95 (V)
Served with a bloody Mary dressing

Prawn, Crayfish and Smoked Salmon Salad £10.95 (G)
Served with a Marie rose sauce

Ploughman’s Lunch £12.95
Served with a Pork pie, ham and a selection of cheese, bread and chutneys

Children’s Menu

Sausages Served With Either Mashed Potato or Chips £4.95

Tomato Pasta Topped With Grated Cheddar Cheese£4.95 (V)

Homemade Cod Fish Fingers, Chips and Beans £5.95

Mini Cheese Burger and Chips £5.95

Sides

Honey Roasted Vegetables £3.50

Twice Cooked Chips £3.25

Battered Onion Rings £3.25

Mixed House Side Salad £3.50

Rocket Salad £4.25

Mixed Olives £3.25

Bread & Butter £2.95

Summer Afternoon Tea
(Served from 2.30-5.30pm daily)

£14.99 per person (or with afternoon vineyard tour starting at 3pm: £19.99)

A selection of finger sandwiches
A selection of homemade cakes, pastries & scones
A freshly brewed pot of Yorkshire tea
A glass of sparkling wine

Desserts

Selection of Desserts Available Please Ask a Member of Staff