Starters
Classic Prawn cocktail served with
sourdough bread
Cream of Mushroom Soup with Crusty
Sourdough
Goats Cheese Tart with mixed Sald
Chilli king prawns with Mixed Salad
Black Pudding and Bacon Stack with
Poached Hens Egg
Mains
Tagliatella chicken and bacon
carbonara
Salmon with crushed new potatoes, sun
dried tomatoes and lemon in a lemon cream sauce
Lamb rump served with garlic and
coriander mashed potatoes, baby carrots, green beans and gravy
Mushroom Risotto
Rump Steak with Wedges, grilled
tomato, fried mushroom, mixed leaf salad and peppercorn sauce
Vegetable Lasagne with Garlic Bread
and Mixed Salad
Steak Pie with Mash Garden Peas and
Gravy
Duck Confit Braised Red Cabbage Green
Beans Creamy Mash.
with Cranberry and Gravy
LIGHT SNACKS